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Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

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We hope you got benefit from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Use 1/2 onion, diced
  2. Provide 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take 2 garlic cloves peeled and smashed
  4. Take 1 small jalapeño, cut into 1/8-inch slices
  5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. You need 1/4 pound pork shoulder, cut into thin strips
  7. Take 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Prepare Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Provide 1/2 teaspoon sugar
  10. You need 3 cups water or unsalted stock
  11. Get Optional: 1/2 brick of tofu cut into 1/2” cubes
Steps to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging nutrients like other fermented foods, Vitamin A, Vitamin C and tons of minerals.

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