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Homemade Chicken Fingers
Homemade Chicken Fingers

Before you jump to Homemade Chicken Fingers recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that basically can raise your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

Green tea is excellent for moods. You knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This will improve your brain’s concentration while also calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. And now you know green tea can help you be happier as well!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade chicken fingers recipe. To cook homemade chicken fingers you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Chicken Fingers:
  1. Take boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
  2. Get eggs
  3. Prepare crushed pork rinds
  4. Use salt
  5. Use black pepper
  6. Take smoked paprika
  7. Take garlic
Instructions to make Homemade Chicken Fingers:
  1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
  2. Wash the chicken fingers and pat dry.
  3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
  4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
  5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
  6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
  7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
  8. Remove the chicken from the oven and let cool for 5 minutes before serving.

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