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Pomegranate-Blueberry Glazed Pork Chop
Pomegranate-Blueberry Glazed Pork Chop

Before you jump to Pomegranate-Blueberry Glazed Pork Chop recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps raise your mental focus while calming the rest of your body. You knew green tea could help you become better. Now you know green tea can help you be happier as well!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let’s go back to pomegranate-blueberry glazed pork chop recipe. You can have pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pomegranate-Blueberry Glazed Pork Chop:
  1. Use 2 pork chops; inch thick
  2. Get 16 oz pomegranate-blueberry POM juice
  3. Use 6 oz fresh blueberries
  4. Take 1 cup bbq sauce
  5. Use 1 tbsp sugar
  6. You need 2 tbsp dried basil
  7. Take 1 tbsp paprika
  8. Take 1 tbsp onion powder
  9. Prepare 2 tsp garlic powder
  10. Use 1 salt and white pepper
Instructions to make Pomegranate-Blueberry Glazed Pork Chop:
  1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
  2. Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
  3. Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
  4. Cover with the sauce approximately 5 minutes before completion.
  5. Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
  6. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

Here's an idea of what you get when you take a bite if you've never had a glaze on a pork chop. Keep in mind, this is my daughter taking her first bites of it. Sarah taking her first bite - "This is weird." Then taking her second bite - "But, it's not bad." She. wow I love this recipe however I add Stove Top Pork stuffin mix to it I prepared it as the box says and then spreaded it on top of the pork chops and the that all ready had the sauce on them and I also used quick fry thin pork chops and they came out really great. Reducing blueberry puree and balsamic vinegar together creates a sweet-tart glaze that is perfect for pork chops. Serve these pork chops with grilled vegetables (I'm a fan of grilled squash and green beans), potatoes and/or garlic bread.

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