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We hope you got insight from reading it, now let’s go back to black bean and veggie quesadillas recipe. To make black bean and veggie quesadillas you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Black Bean and Veggie Quesadillas:
- Take 15.5 oz can black beans
- You need 2 medium zucchini
- Provide 4 cups fresh spinach
- Prepare 15.5 oz canned corn or one ear fresh corn
- Provide 1 bag colby jack shredded cheese
- Get 1 tbsp oil
- Get pinch cayenne (optional)
- Provide 2 tsp water
- Take 1/2 tsp black pepper
- Use 1 package wheat flour tortillas
- Use 3 tsp cilantro
- Take Spray Oil
Steps to make Black Bean and Veggie Quesadillas:
- Drain and rinse beans and corn. If using fresh corn peel then cut kernels from cob.
- Rinse and grate zucchini.
- Rinse and chop spinach and cilantro.
- In skillet over medium-high heat, heat oil. Add zucchini and cayenne. Cook until zucchini is semi-soft. About 5 minutes
- Add corn and spinach. Cover and cook til tender. Stirring occasionally, about another 5 minutes.
- Add beans to veggie mixture and stir to combine. Smash beans lightly and add water to make a veggie paste.
- Season with black pepper and add cilantro.
- Take one tortilla spread paste on one half then top with cheese. Fold tortilla over and press lightly to flatten.
- Spray skilet with pan oil. Cook on medium heat for 2 to 4 minutes or golden brown on both sides.
- Cut and top with favorite toppings. Plain yougrt or sour cream, salsa, avocado. Serve while hot.
Here I sprinkled just a bit of smoked. Add black beans to the veggie mixture. Smash beans lightly with a fork. Repeat until all quesadillas are cooked. These veggie quesadillas are packed full of goodness including black beans, sweet potato, avocado, and peppers, these are filling and good for you.
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