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We hope you got insight from reading it, now let’s go back to bourbon glazed pork chops recipe. To cook bourbon glazed pork chops you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bourbon Glazed Pork Chops:
- Provide 4 pork chops
- Get 1 tbsp Dijon mustard
- Prepare 1 tbsp brown sugar
- Get 2 tbsp bourbon
- You need 1 clove garlic chopped
- Provide 1 envelope weber bourbon seasoning packet
- Provide 1 tsp McCormick wortshire pepper seasoning
- Provide 1 tsp pepper
- Use 1/2 tsp salt
- Take 1/3 cup olive oil
- Get 2 tsp apple cider vinegar
- You need 1 tbsp water
Steps to make Bourbon Glazed Pork Chops:
- add all your ingredients together except for chops. whisk really good I like to lay chops in a casserole and pour marinade over. thoroughly rubbing the chops.
- let marinde in fridge for 30 minutes, longer the better.
- if your doing indoor grill spray first with cooking spray.
- grill med high heat 7-10 minutes each side depending on thickness of chop
Place pork chops into a baking dish; brush with the apple cider glaze. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve. Remove pork chops and any remaining glaze from the pan and reserve. Transfer pork chops to a large plate to rest, pouring any glaze on top. Brush pork with olive oil, and rub both sides with sugar mixture.
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