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Easy Roasted Vegetable Salad
Easy Roasted Vegetable Salad

Before you jump to Easy Roasted Vegetable Salad recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you ought to be ingesting every day.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy roasted vegetable salad recipe. You can cook easy roasted vegetable salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Roasted Vegetable Salad:
  1. Use For the roasted veg:
  2. Use 3 small zucchini, sliced in 2/3" thick pieces on the bias
  3. Use 2 very small sweet yellow onions cut into 1" pieces
  4. Provide 2 Roma tomatoes, cut into sixths
  5. You need half a large red bell pepper, cut into 1" pieces
  6. Take 1 medium shallot, thinly sliced
  7. Provide 1/2 teaspoon kosher salt,
  8. Get 1/4 teaspoon black pepper
  9. Provide 1.5 Tablespoons olive oil
  10. Get For the dressing:
  11. Provide 1 Tablespoon red wine vinegar
  12. Prepare 1 small clove garlic, grated
  13. You need 10 sprigs fresh cilantro, chopped (I use stems and all.)
  14. Get 1.5 teaspoons olive oil
  15. Use few turns of fresh black pepper
  16. Use another 1/4 teaspoon kosher salt (give or take)
Instructions to make Easy Roasted Vegetable Salad:
  1. Preheat oven to 425F.
  2. Toss all the roasted vegetable components together in a large mixing bowl to ensure that the seasonings are evenly distributed.
  3. Put all the vegetables on a single layer on a baking sheet or sheet pan and roast on center rack of oven for 15 minutes, then move to top rack of oven for 5 minutes.
  4. Put the roasted veg back into the mixing bowl, add all dressing ingredients, and toss or fold gently several times to ensure all seasonings are evenly distributed.
  5. Enjoy! :)

To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined. I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & the more delicate vegetables (peppers & zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between the two bowls. While steamed vegetables are definitely not bad there is no comparison to a good roasted vegetable! Make sure the vegetables each have their own "space" and aren't overlapping with each other.

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