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Sweet and Savory Pork Chop Sliders
Sweet and Savory Pork Chop Sliders

Before you jump to Sweet and Savory Pork Chop Sliders recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that really can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

It’s not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you feel better. These grains fill you up better and that can help you with your moods also. Feeling famished can really make you feel terrible! These grains can improve your mood as it’s easy for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to sweet and savory pork chop sliders recipe. You can cook sweet and savory pork chop sliders using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sweet and Savory Pork Chop Sliders:
  1. Use Seasoning
  2. Provide 1 dash garlic salt
  3. Get 1 dash fresh ground pepper
  4. Take 1 cup your favorite BBQ sauce
  5. Provide 1 small red leaf lettuce
  6. Take 1 slice apple
  7. Take 1 slice onion
  8. You need 1/2 cup strawberry jam
  9. Use 1/2 dozen slider buns
  10. Get 3 medium pork chops
Instructions to make Sweet and Savory Pork Chop Sliders:
  1. start off by getting your bbq ready. place your coals in a pyramid style lighting in several places. they should be a nice even gray/white when they are done. then spread them evenly around to make for a more even cook.
  2. place the grill back on top of the bbq and let it get nice and hot. you can oil the grill by putting a little vegetable oil on a small rag rolled up and held with tongs. DO NOT USE YOUR HANDS AND TOWEL ONLY! tongs will keep you safe :-)
  3. season your pork and place on grill. (it is a good idea to wave your hand slowly a few inches above the grill to feel for hot/cold spots) it may take awhile for the pork to be done. make sure the internal temperature reaches at least 155°f (FDA has approved 145°f if allowed to set for 3 minutes before eating)
  4. while the pork is getting cooked step back into the kitchen and prep the veggies. first cut and wash the lettuce, then onion, and apple.place your cut apple in ice cold water with a little lemon juice in an air tight container(to keep it from browning). then place all veggies back in fridge until the pork is cooked.
  5. once your pork is cooked slice each chop in half to fit the slider buns. then dress each bun with strawberry jam (top and bottom) lettuce (top and bottom) place your pork down on the bun then add onion and apple. now enjoy with your favorite side. each pork chop should yield 2 sliders.
  6. if you want a more even shaped slider try using ground pork and adding chopped apple to it before it's cooked. :-) enjoy. sorry for not posting more or being quick to answer your questions. life has been a little hectic for me lately. hope you like them. I know I sure did. oh and thank you to all who reviewed/comment on my last recipe. any and all feed back is good.

Slightly sweet with savory spices and a tangy kick, this marinade for pork chops will make the meat tender, juicy, and fill it with mouthwatering flavor. Made with apple cider vinegar, olive oil, garlic powder, ground mustard, coriander, sea salt, brown sugar and honey, the flavors of this made-from-scratch marinade covers all the bases! I love how simple this recipe is to throw together, and. In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat. Combine the sauce ingredients; pour over chops.

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