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Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. To make tex-mex chicken and three bean soup you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Use 2 Tablespoons Olive Oil
  3. Prepare 1 can black beans ( drained and rinsed)
  4. Use 1 can red beans (drained and rinsed)
  5. Get 1 can white beans (drained and rinsed)
  6. You need 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Take 16 ounces vegetable broth
  9. Prepare 2 cups water
  10. Get 1 pkg. taco seasoning
  11. Use 2 cups cooked brown rice
  12. You need 3 cups chopped zucchini (1/2 inch)
  13. Use Shredded Colby Jack Cheese for topping
  14. Use Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Nutritional information and Weight Watchers Points included. This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans. Slow-Cooked Tex-Mex Chicken and Beans - Martha Stewart. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag for future use.

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