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We hope you got benefit from reading it, now let’s go back to easy zuccini - potato tots recipe. To make easy zuccini - potato tots you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy Zuccini - Potato Tots:
- Prepare 3 Zucchini ( grated )
- Provide 2 small Russet potato
- Prepare 1/3 cup White ( or American ) cheddar cheese
- Use Bread crumbs
- Use 1 Egg
- Use Pepper and salt,
- Take Chopped fresh dill
Instructions to make Easy Zuccini - Potato Tots:
- Preheat your oven 400 C / 200°F boil two russet Pareto. Cook until center of is still firm. Do not over cook . Grate the zucchinis , squeeze as much water out of the shredded zucchini, then use paper towels.get the moisture out.
- After you mix all ingredients, lightly grease a baking sheet , give zucchini mixture a tot shape with your hand . Place them into the sheet, and cook about 25 -30 minutes.
- Cook until golden brown. Turn halfway through cooking.
I use Thrive® Algae Oil to get perfectly golden brown fried tots. Thrive® Algae Oil has a mild, delicate flavor and smell. Zucchini Tots Haiku: "So here is the thing. These were just adorable like their namesake 'tot.'" My daughter and husband perked up at hearing "Tots!" w/ dinner and I thought these wouldn't disappoint as whether it's shredded potato or shredded zucchini we love both smooshed baked and/or fried in any shape. Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper.
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