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We hope you got benefit from reading it, now let’s go back to easy black bean & left-over veg stir-fry recipe. To cook easy black bean & left-over veg stir-fry you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Black Bean & Left-over Veg Stir-fry:
- Take 1 Black beans - small tin
- Provide 1 Garlic glove
- Use 1 Onion
- Take Any left over veggies. This recipe:
- Use 1/4 Red cabbage
- Prepare 1/4 Mushrooms - tray
- Provide 1/4 Grilled pineapple with cinnamon
- Prepare 1/4 Courgette
- Take 1/4 Cauliflower
- Prepare Ground cumin powder
- You need Soy sauce
- Get 1 bunch Baby spinach
Instructions to make Easy Black Bean & Left-over Veg Stir-fry:
- Saute onions and garlic in a little water
- Add other left-over chopped veggies, squirt over as much soy sauce as desired and a little more water if needed
- As veggies start to soften, sprinkle over cumin and and other herbs if desired
- Add washed black beans. Stir through til hot
- Serve with potato/rice/salad/stuff in pepper to roast etc. Served in pic with roasted new potatoes (roasted in oven after washing with no fat and rosemary sprinkled on top)
I got the recipe from the back of a soup can but have improvised this soup many times. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking. There are probably dozens of ways to make it; this one is an easy recipe that cooks up quick and. Turn this storecupboard staple into nourishing meals with our recipes including quinoa chilli, crunchy black bean wraps and vibrant vegetarian tacos. Aromatics enhance creamy black beans in this easy and healthy side dish.
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