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Before you jump to Beer-marinated Chops recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we have to avoid them. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is actually excellent for your mood. You were sure it had to be included in this article, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you are aware that green tea helps you to lift your moods as well!
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to beer-marinated chops recipe. To make beer-marinated chops you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Beer-marinated Chops:
- Provide 4 Bone-in pork chops
- Use 12 oz honey-wheat beer
- Use 1 tbsp olive oil
- Provide 2 clove garlic, minced
- Prepare 1/2 tsp coarse ground black pepper
- Take 1/4 tsp salt
- Prepare 1 cup shredded white cheddar cheese
- Prepare 1/4 cup thinly sliced green onion
- You need 2 tbsp chopped peanuts or cashews
Steps to make Beer-marinated Chops:
- Combine beer, oil, garlic, half the pepper, and salt; marinade chops overnight.
- Grill chops on medium heat until slightly pink in center.
- Combine remaining ingredients and spoon over chops; grill 2-3 minutes to melt cheese.
Add the chops and turn a few times in the marinade to ensure they are completely coated, then cover and place in the refrigerator overnight. In a well ventilated room leave the chops out of the refrigerator for about two hours before cooking. Prepare a non-reactive container or freezer bag appropriately sized for the steak (s). Thinly slice shallot, mince or roughly chop the garlic. Add all marinade ingredients to container (beer should be last) and whisk until well combined.
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