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Easy Roasted Veggies
Easy Roasted Veggies

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By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy roasted veggies recipe. To cook easy roasted veggies you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Roasted Veggies:
  1. Use 1 each red, green, yellow, and orange bell pepper
  2. Provide 1 zucchini
  3. Get 1 yellow squash
  4. Take 1 red onion
  5. Use 1 drizzle of olive oil
  6. Use 1 kosher salt
  7. You need 2 tbsp garlic powder
  8. Provide 2 tbsp lemon-pepper seasoning
Steps to make Easy Roasted Veggies:
  1. Small dice veggies.
  2. Toss with olive oil.
  3. Season with salt and lemon pepper
  4. roast at 400º approximately 25 minutes or until veggies are caramelized and tender
  5. Variations: Fresh chopped herbs, baby carrots, brussel sprouts, eggplant, sweet potatoes, pecans, turnips, squash, poblano peppers, honey mustard, broccoli, green beans, or different dried spices

Roast chicken with vegetables can work equally well in a casual meal or an elegant affair. Food Network's Ina Garten shares an easy recipe for the perfect roast chicken with vegetables. Oven roasted vegetables are a healthy side dish that pairs perfectly with almost any recipe. If you've never them before, you are in for a simple, delicious treat! I love serving these as a healthy side for some of my families favorite dinner recipes; like this easy Meatloaf , Garlic Parmesan Turkey or Stuffed Pepper Casserole recipes.

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