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Popping porkchops
Popping porkchops

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We hope you got benefit from reading it, now let’s go back to popping porkchops recipe. To cook popping porkchops you need 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Popping porkchops:
  1. Provide 1 Red pepper
  2. Take 1 red chilli
  3. Use 1 green chilli
  4. You need 1 onion
  5. Prepare 1 clove garlic
  6. Prepare 1 tsp paprika
  7. Prepare 2 tsp honey
  8. Use 1 tbsp oil
  9. Prepare 4 pork chops
  10. Get 1 pinch ground black pepper
  11. Use 1 pinch coarse sea salt
Instructions to make Popping porkchops:
  1. chop onion
  2. slice pepper
  3. slice chilli
  4. slice garlic
  5. heat the oil in a pan
  6. gently fry onions, chilli,garlic and peppers until soft
  7. add paprika
  8. season pork chops with salt and pepper and brown them on both sides in a grill pan
  9. pres heat oven to 200 c
  10. once browned both sides transfer pork chops to a roasting tray
  11. add fried onions, peppers etc to roasting tray coating pork chops evenly
  12. transfer tray to oven and cook for 30 mins
  13. serve with boiled rice

Cover the pork chops with remaining olive oil, garlic, brown sugar, and remaining salt and pepper. Mix, using your hands to ensure that the brown sugar and garlic coat the pork chops. Cooking Pork Chops in the oven. The key to making really great pork chops in the oven is: the right sauce - one that will caramelise well; start it in the oven; and; finish with under the broiler/grill to get a really great caramelisation. Otherwise, the pork cops come out of the oven with no colour - and we all know that caramelisation = flavour!

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