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Apple Cider Pulled Chicken Tartine
Apple Cider Pulled Chicken Tartine

Before you jump to Apple Cider Pulled Chicken Tartine recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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In terms of sitting down to supper you should also think about lean proteins and fish such as salmon. The beauty of salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. It’s also wise to trim off any extra fat that you find on the particular meats that you plan to eat.

For those who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to apple cider pulled chicken tartine recipe. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:
  1. Use Chicken:
  2. Use 1 Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
  3. Use 1 Red Onion Coarsely Sliced,
  4. Get 3 Cloves Garlic,
  5. You need 500 g Chicken Breast Skinless Boneless,Butterflied & Halved,
  6. Get 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  7. You need 1 TSP English Mustard Powder,
  8. Take 1/2 TSP Smoked Paprika,
  9. Take Pinch Dried Mushroom Powder,
  10. You need Sea Salt, 1/2 TSP Adjust To Preference
  11. Take White Pepper, 1/2 TSP Adjust To Preference
  12. Provide Salad:
  13. You need 1 Handful Carrot Shredded,
  14. You need 1 Handful Red Chili Deseeded Finely Diced,
  15. Get 1 Handful Coriander Coarsely Chopped,
  16. Prepare 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
  17. Use 1 TSP Roasted Sesame Oil,
  18. You need Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
  19. You need Pinch Sea Salt,
  20. Use Pinch Black Pepper,
  21. Provide Tartine:
  22. You need 8 Slices Rye Bread / Sourdough,
  23. Provide Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle
Steps to make Apple Cider Pulled Chicken Tartine:
  1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
  2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
  3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
  4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

Using two forks or your fingers, pull the chicken apart into shreds. Get the recipe for Cheddar Apple Tartine. Cheddar Apple Tartine. this link is to an external site that may or may not meet accessibility guidelines. Chicken breasts cook up tender in a cider-based braising liquid with onions and apples. It's a great fall dish, especially good to make ahead for a crowd.

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