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We hope you got benefit from reading it, now let’s go back to peachy pork chops recipe. You can have peachy pork chops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Chops:
- Use 2 pork chops
- Provide 4 cloves garlic
- Provide 2 sprig fresh rosemary
- Use 1 tin peach halves in juice
- Take 50 ml bourbon
Instructions to make Peachy Pork Chops:
- Preheat the grill to high.
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.
In a small bowl, mix together the peach preserves, Worcestershire sauce and chilli paste. Rinse pork chops and pat dry. Sprinkle the chops with ginger, cinnamon, salt and pepper. Heat oil in a large frypan over medium-high heat. Arrange chops in single layer on rack in ungreased shallow pan.
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