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Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Before you jump to Slow Cooker Chicken Chili recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are not good and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be awful! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to slow cooker chicken chili recipe. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Get 1 - Green pepper,chopped
  2. Provide 1 - Medium onion, chopped
  3. Get 1 Tbsp Chili powder
  4. Provide 1 - Medium Jalapeno pepper, finely chopped
  5. Prepare 2 lbs. Boneless skinless chicken breasts
  6. Prepare 1 (4 oz) can of chopped green chillies, undrained
  7. Take 1 1/2 tsp Ground cumin
  8. Use 1 tsp Paprika
  9. You need 1/2 tsp kosher salt
  10. Provide 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Take 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Get 1-2 cups low sodium chicken broth
  13. Provide 1 (15 oz) can of black beans, rinsed and drained
  14. Prepare 1 (15 oz) can of pinto or kidney beans, rinsed and drained
Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient. If you prefer to cook the chili on the stovetop, see the tips below the recipe. This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and. Incredible comforting slow cooker chicken chile verde.

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