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Before you jump to Creamy White Chicken Chili - Slow Cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Green tea is really great for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that it helps you to elevate your moods also!
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to creamy white chicken chili - slow cooker recipe. You can cook creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
- Get 1 large boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- You need 3 cloves garlic, minced
- Prepare 1 jalapeno, diced (seeds removed for non-spicy)
- Get 1 can (4 oz.) diced green chiles
- Prepare 2 cans (15 oz.) white beans, drained and rinsed
- Prepare 2 cups unsalted chicken broth
- Prepare 1 1/2 tsp. ground cumin
- You need 1 tsp. salt
- Provide 1/2 tsp. dried oregano
- Prepare 1/2 tsp. pepper
- Provide 1/2 tsp. ground coriander
- You need 4 oz. brick style cream cheese, cut into cubes
- Take Juice from 1/2 lime
Steps to make Creamy White Chicken Chili - Slow Cooker:
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. A thick and creamy white chicken chili!
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