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The ingredients needed to prepare Paprika Roast Chicken with carrots:
- Get 3 Chicken Thighs
- Prepare 1 teaspoon Paprika
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon dried oregano
- Provide 1 teaspoon Kosher salt
- Prepare 1/4 teaspoon black pepper
- Use 4 carrots sliced
Steps to make Paprika Roast Chicken with carrots:
- Preheat oven to 375 F
- Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix.
- Lightly brush chicken thighs with olive oil
- Rub chicken thighs with spice mixture
- Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon
- Place thighs on top of carrots
- Bake uncovered for about 50-60mins
Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. This roast chicken and vegetables recipe was a really great alternative to traditional roast chicken. The paprika wasn't too overpowering, the oregano was subtle, and the chicken was moist and tender. But the sweet potatoes knocked my socks off! I'm usually just so-so on them, but these were caramelized so nicely with the carrots.
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