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Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot
Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Before you jump to Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, would you believe, are terrific for helping you battle depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat some eggs to jolly up!

As you can see, you don’t need to eat all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to tender beer "drunk" roast with carrots and potatos - crock pot recipe. You can have tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Prepare 1 can Cream of Mushroom
  2. Use 1 can Cream of Onion
  3. Provide 1 can Cream of Celery
  4. You need 1 4 lb Beef Roast
  5. Use 1/2 can Beer
  6. You need 1 bag Baby Carrots (1 lb)
  7. You need 8 Red Potatoes
  8. Get 1 Tony Chachere's Creole Seasoning
Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:
  1. Dump Cream of Onion & Cream of Celery into the crock pot.
  2. Add Roast on top of the two cream soups.
  3. Poor the half of beer over the roast and feel free to drink the other half ;)
  4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years)
  5. Dump Cream of Mushroom over the Roast
  6. Add Carrots and cook on low for 4 hours.
  7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on.
  8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours
  9. Note I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!
  10. Enjoy!

Home » Best Slow Cooker Beef Goulash Recipe. Best Slow Cooker Beef Goulash Recipe. This post may contain affiliate links to Amazon and other sides. In either case, you will have a fork-tender roast packed with great flavor. So, you ready… Let's get into the kitchen.

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