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We hope you got benefit from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Take 2-cans water
- You need 2 can beefy mushroom soup
- Prepare 5 lb roast i use rump roast
- Use 1 envelope onion soup mix
- Provide 1 medium bag small cut carrots
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot
- cook on low heat 6-8 hrs until comes apart w fork
- potatoes and carrots cook until tender maybe I hr.
- makes great gravy for rice as extra or fresh loaf bread
Here's a good way to use leftover pot roast – with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion. I like the Tones brand you can get at Sam's Club. Note: I couldn't get the recipe editor to accept leftover.
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