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Pork Pot Roast Roasted Potatoes & Candied Carrots
Pork Pot Roast Roasted Potatoes & Candied Carrots

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As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork pot roast roasted potatoes & candied carrots recipe. To make pork pot roast roasted potatoes & candied carrots you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. You need Pot Roast
  2. Take 3 lb Pork Roast
  3. Prepare 1 envelope Onion Soup Mix
  4. Use 1/2 cup Water
  5. You need Roasted Potatoes
  6. Prepare 3 medium Potatoes (diced)
  7. You need 1 tbsp Canola Oil
  8. You need 1 Steakhouse Seasoning (to taste)
  9. Use Candied Carrots
  10. Use 1 bag Carrots (peeled and chopped)
  11. Use 2 tbsp Butter
  12. You need 1/4 cup Brown Sugar (or to taste)
Instructions to make Pork Pot Roast Roasted Potatoes & Candied Carrots:
  1. Put pork roast ( i like to use pork carnitas) into slow cooker. Mix together envelope of onion soup mix and water and pour over roast then cook on low for 8-10.
  2. When you have about an hour and a half left pre heat oven to 350°F.
  3. Dice potatoes and put into large mixing bowl. Add oil and toss then add seasoning and toss again.
  4. Grease 8x8 baking dish. Pour potatoes into baking dish and cook for 1 hour or until tender.
  5. Bring water to boil in medium sauce pan. Add chopped carrots and boil for 30 minutes or until tender.
  6. Drain carrots return to pan and add butter. stir until butter is melted then add brown sugar and stir until disolved and evenly coated.
  7. Dish up and enjoy.

Place roast, fat side up, on a greased rack in a roasting pan. Pour remaining water into the pan. Combine potatoes and onions; spoon around the roast. Brush vegetables and roast with seasoning mixture. After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.

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