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Winging it Pot Roast Stew
Winging it Pot Roast Stew

Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to winging it pot roast stew recipe. To cook winging it pot roast stew you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Winging it Pot Roast Stew:
  1. Prepare Chuck roast
  2. Prepare 4 T salted butter
  3. Provide Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
  4. You need 2 medium onions one diced one quartered
  5. Use 1/2 cup Minced Garlic
  6. Provide 12 oz can 10 Barrel Profuse Juice or other Beer
  7. You need 12 oz Water
  8. Provide Generous Worcestershire
  9. Use 1.5 lbs baby or quartered potatoes
  10. Use Small bag baby carrots
Instructions to make Winging it Pot Roast Stew:
  1. Melt butter in hot pot, add Garlic.
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
  3. Add beer, water and Worcestershire.
  4. Add Quartered Onion and potatoes.
  5. Bring to boil. Simmer on low for 3 hours, add carrots.
  6. Simmer until all are done and roast falls apart.
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

In a bowl combine wine, tomato paste, vinegar, cinnamon, rosemary, allspice, salt, and crushed red pepper; pour over beef. In a large Dutch. reduce heat until stew is barely simmering, but just . and vegetables are tender. This melt-in-your-mouth and flavorful stew is a great excuse for making extra pot roast. Heat the olive oil over medium heat, then add the stew meat and brown, stirring occasionally. Bring the stew to a boil, then cover the pot with a lid and reduce the heat to low.

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