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1-2-3 Pot Roast
1-2-3 Pot Roast

Before you jump to 1-2-3 Pot Roast recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. These grains fill you up better and that can help improve your moods also. Feeling starved can be terrible! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to 1-2-3 pot roast recipe. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare 1-2-3 Pot Roast:
  1. Prepare 3-5 lb. pot roast
  2. Take 1 large onion, diced
  3. Get 1.5 lb. baby carrots
  4. Take 2.5 lb. Red potatoes, diced
  5. You need 8 oz. white sliced mushrooms
  6. Provide 1 package onion soup mix
  7. Provide 2 cans cream of mushroom
  8. Provide 1/2 can water
  9. Provide to taste seasoned salt
Steps to make 1-2-3 Pot Roast:
  1. In a large dutch oven, pour in onion soup, water, and cream of mushroom and mix well. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
  2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

When cooked in a pressure cooker, or for long periods of time, those tissues and fat transform even the toughest beef into the most melt-in-your-mouth tender morsels. My personal favorite, in terms of flavor, texture and cost effectiveness is a. Heat a heavy Dutch oven on top of the stove over medium high heat. I loved the rich flavor of the gravy over the roast and vegetables. Ranch, Gravy and Zesty Italian create the perfect combination for a good traditional pot roast.

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