Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Pot Roast recipe here. We also have wide variety of recipes to try.
Before you jump to Pot Roast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be eating every day.
In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For those of you who want to start living a much healthier life the tips above are able to help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pot roast recipe. To cook pot roast you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Pot Roast:
- Prepare 3-4 lb pot roast
- Provide 1 box Lipton Obion Mushroom recipe soup and dip mix
- Prepare salt
- You need pepper
- Prepare 1 lb carrots
- Prepare 8-10 idaho potatoes
Instructions to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.
If you find this Pot Roast recipe valuable please share it to your friends or family, thank you and good luck.
