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Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you wish to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.
So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to instant pot deer roast recipe. To make instant pot deer roast you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Instant Pot Deer Roast:
- You need 1.5 Lb deer roast
- You need 1/4 cup grapeseed oil
- Take 3-4 cups water
- Provide 2 beef bullion cubes
- Use Desired seasonings for roast
- Provide 1 lb package baby carrots
- You need 5-8 small russet potatoes diced
- Get 1 stick butter
Steps to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high
- Cut meat and sear all sides for 2-3 min each
- Add water to pan along with bullion cubes and other seasonings with meat
- Cook at high pressure for 50 minutes with pulse release until pressure is gone
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter
- Cook at high pressure for 16 minutes
We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.
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