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We hope you got benefit from reading it, now let’s go back to pot roast recipe. To cook pot roast you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pot Roast:
- Get 1-1/2 lbs pot roast
- Prepare 2 tsp olive oil
- You need 2 med potatoes diced
- You need 1 celery stalk diced
- Get 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Provide 1 onion diced
- Prepare 2 carrots diced
- Use 1 tsp salt
- Take 1 tsp pepper
- Take 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
Instructions to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
Cut up potatoes, onions and celery in to fairly large chunks and place in a slow cooker along with the carrots. Put roast on top of vegetables. Place the the stock cube on top of roast and pour in water. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork.
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