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Crockpot Mexican Chicken Chili
Crockpot Mexican Chicken Chili

Before you jump to Crockpot Mexican Chicken Chili recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For people who want to begin living a healthier life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to crockpot mexican chicken chili recipe. To make crockpot mexican chicken chili you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Crockpot Mexican Chicken Chili:
  1. Take 2 can MILD Rotel
  2. You need 2 can Mexican corn only-it has great flavor with bell pepper in it
  3. Provide 1 box Cream cheese
  4. Take 1 Shredded chicken or rotisserie chicken with skin removed and shredded
  5. Get 2 can Black beans-drained and washed
  6. Prepare 1 envelope Taco Bell taco seasoning- use this kind it has better flavor than El Paso
  7. Use 1 Yellow onion finely diced
  8. You need 1 Several Green onions finely diced
  9. Take 1 Fresh diced cilantro
  10. Take 1 Garlic-powder or minced
  11. Get 1 Salt and cracked black pepper
  12. Get 1 Queso dip-optional
  13. Get 1 Shredded Mexican blend cheese-optional
Instructions to make Crockpot Mexican Chicken Chili:
  1. I layered mine in crockpot, starting with Rotel, then 1 can of each, as well as half of the veggies, and half taco seasoning, then repeated with the rest.
  2. Continue to layer it with 1 can of each and rest of taco seasoning and diced veg/herbs. Then add the shredded chicken on top, since it's already cooked. Set to high.
  3. Top with cream cheese. Make sure to cut into pieces and put them evenly throughout on top all around. Once it starts melting, give it all-A GOOD STIR. Then add the garlic powder, salt and cracked pepper. Stir again. And continue to check on it from time to time and stir, making sure the cream cheese has no lumps:)
  4. Once all the cream cheese has completely melted and no lumps…change setting to low and let simmer for an hour or 2
  5. Once done, give it a good stir again. And it should look like this:) also…see my next direction for tips, etc about the queso and shredded cheese.
  6. Tips: Tip 1:If you can't find the Mexican corn, you can get 2 cans of the whole kernel corn and add a jar of chunky salsa but really try to find the can Mexicorn (it has awesome flavor) Del Monte and green giant brands have it. Tip 2:I made steamed rice, and added taco seasoning to the water and stir it before I put in my rice cooker. Tip 3: once rice is done, add your rice to your plate, top with the crockpot mixture, and you can top it with queso dip, shredded Mexican blend cheese, some of the green onions, and a lil fresh cilantro if you had any of the green onions and cilantro left. You can also just do this instead of adding the queso and shredded cheese to crockpot.
  7. Also, you can serve with rice as I listed above, tostitos, or cut some tortilla bread in triangles, or make a taco or quesadilla out of it.

I had everything but the green salsa, so I improvised with what I. Chicken Taco Chili Crockpot WW friendly. Tinga de Pollo - Mexican Style Shredded Chicken in Chipotle Salsa. This chili is quite thick, so if you don't like your chili really thick, I would suggest adding more tomato sauce. It's not very spicy, so feel free to add in more chili powder to give it more kick.

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