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Roasted Carrot, Orange & Avocado Salad
Roasted Carrot, Orange & Avocado Salad

Before you jump to Roasted Carrot, Orange & Avocado Salad recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will notice that one of the vegetables we are talking about is broccoli, which is packed with potassium. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

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We hope you got benefit from reading it, now let’s go back to roasted carrot, orange & avocado salad recipe. You can have roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Roasted Carrot, Orange & Avocado Salad:
  1. Get 2 1/2 lb carrots
  2. Use 1/2 tsp coriander seeds
  3. Use 1/2 tsp fennel seeds
  4. Get 2 sprigs thyme
  5. Prepare 2 cloves garlic, minced (use garlic press)
  6. Get Olive Oil
  7. You need Salt
  8. Prepare 5 navel oranges
  9. Take 3 avocados
  10. You need Olive Oil
  11. Get Lime Juice
  12. Prepare Smoked Paprika
  13. Use leaves cilantro
Instructions to make Roasted Carrot, Orange & Avocado Salad:
  1. Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
  3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

But no need for maple or any other sweetener! Trick for nice (on any roasted veg): heat baking tray in oven while preheating, then toss directly on or prep on foil and lay on hot pan. If you aren't sold on roasted carrots yet, these honey butter carrots will convert you. They're sweet and salty and irresistibly buttery. To make them, toss "basic" roasted carrots in a super simple honey-butter sauce.

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