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We hope you got insight from reading it, now let’s go back to crockpot chicken taco chili recipe. You can cook crockpot chicken taco chili using 12 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Crockpot Chicken Taco Chili:
- Use 1 Onion, chopped
- Provide 1 16 oz can black beans
- Use 1 16 oz can kidney beans
- Prepare 1 8 oz can tomato sauce
- Get 10 oz Package frozen corn
- You need 2 14.5 oz cans of diced tomatoes with chilies
- Take 1 packages Taco seasoning
- Use 1 tbsp Cumin
- Get 1 tbsp Chili powder
- Take 24 oz Boneless skinless chicken breasts (3-4 breasts)
- Provide 1 Chili peppers, chopped (optional)
- Get 1/4 cup Fresh chopped cilantro
Steps to make Crockpot Chicken Taco Chili:
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.
Just combine a bunch of basic ingredients, including kidney and black beans, chopped peppers, corn, tomatoes and spices, then top it all with whole chicken breasts, set it and forget it. Combine beans, onion, chili peppers, corn, tomato sauce, diced tomatoes, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
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