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Instapot Pot Roast
Instapot Pot Roast

Before you jump to Instapot Pot Roast recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These sorts of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to instapot pot roast recipe. You can cook instapot pot roast using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Instapot Pot Roast:
  1. Take 3 lb. beef roast
  2. Use 3 Tbsp. oil
  3. Prepare 1 cup beef broth
  4. Get 2 Tbsp. tomato paste
  5. Prepare 2 Tbsp. Balsamic Vinegar
  6. Take 1 Tbsp. Worcestershire sauce
  7. Prepare 6-8 red potatoes, quartered
  8. You need 1 small bag baby carrots
  9. Use 1 large white onion, halved and quartered
  10. Take Seasonings to taste: salt, pepper, garlic powder, parsley
Steps to make Instapot Pot Roast:
  1. Season meat on both sides with seasonings of choice.
  2. Put oil in bottom of instapot and heat up on meat button/high heat.
  3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
  4. Once seared, pull out and set aside.
  5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
  6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
  7. Once finished release the steam, pull out roast and put aside.
  8. Leave juices in pot, do not drain!
  9. Add potatoes, carrots and onion to pot.
  10. Place roast back on top. Mine was so tender it started to fall apart.
  11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
  12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

Set Instant Pot to saute, add ghee or avocado oil, and sear the meat until browned. Turn Instant Pot off, add the broth, collagen, tomato paste, Worcestershire sauce, and coconut aminos, stirring to combine. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. When it reads "hot", add the oil and sear roast on all sides. First, you'll pat the meat dry with paper towels and season on both sides with salt and black pepper.

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