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Shrimps with hot red sauce
Shrimps with hot red sauce

Before you jump to Shrimps with hot red sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Some grains are truly excellent for repelling bad moods. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. They fill you up better and that can help improve your moods as well. It’s easy to feel a little bit off when you feel hungry! These grains can help your mood elevate as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn kicks up your mood to a happier place.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to shrimps with hot red sauce recipe. You can cook shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shrimps with hot red sauce:
  1. Prepare 1 Tbsp olive oil, extra-virgin, divided
  2. Take 1 pound uncooked shrimp, large-size
  3. Provide 4 tsp minced garlic, divided
  4. Take 3/4 tsp table salt, divided
  5. Provide 1/2 tsp crushed red pepper flakes, or to taste
  6. Get 28 oz canned tomatoes, whole, in juice, coarsely crushed
Instructions to make Shrimps with hot red sauce:
  1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate.
  2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds.
  3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes.
  4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired.

Meanwhile, combine the paprika, Creole seasoning, thyme, oregano, basil, Worcestershire sauce, hot sauce, and ground pepper in a small cup. Stir tomatoes into the vegetables then add the seasoning mixture. Add chicken or vegetable stock and bring to a boil. Add grilled shrimp and toss to coat. Transfer to a paper towel-lined baking sheet and let drain.

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