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White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

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We hope you got benefit from reading it, now let’s go back to white chicken chili (crockpot) recipe. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare White Chicken Chili (crockpot):
  1. Take 2 lb Chicken, cooked and chopped
  2. Prepare 2 can Large butter beans, drained
  3. Take 3 can Navy beans, drained
  4. Provide 2 tsp Cumin
  5. Provide 2 tbsp Oregano
  6. Use 1 tsp Salt
  7. Get 2 tsp White pepper
  8. Take 1 cup White onion, finely diced
  9. Get 2 can Chicken broth (about 5 cups)
  10. Prepare 8 oz Diced green chilies
  11. Prepare 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Use 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Instructions to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

We love the texture it takes on once the beans are partially mashed. Well, not too sound pushy, but it should probably be Crockpot Creamy White Chicken Chili because it's incredible and one of the easiest recipes I've ever made. You literally just toss a bunch of stuff in the crockpot wait several hours, throw a couple more things in, and then, you are golden. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free! How to make the best Crockpot white chicken chili recipe!

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