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Before you jump to Slow Cooker Chicken Chili Verde recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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We hope you got benefit from reading it, now let’s go back to slow cooker chicken chili verde recipe. To make slow cooker chicken chili verde you only need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Chicken Chili Verde:
- Take 4 lb chicken breast or thighs
- Use 2 cup water, chicken broth, or vegetable broth (you can use 1 cup water and 1cup broth)
- You need 3 cup salsa verde
- Provide 1/2 large onion, diced
- Prepare 1 red bell pepper, diced
- Provide 1 dried bay leaf
- Take 1 tsp ground coriander
- Get 1/2 cup fresh cilantro
- Use 1 salt and pepper to taste
Steps to make Slow Cooker Chicken Chili Verde:
- Add salsa and 2 cups of liquid to crock pot, place the chicken, onion, bell pepper, bay leaf, coriander and cilantro. Give a stir.
- Cook on high for 3-4 hours or on low for 6-8 hours until chicken is cooked. Remove chicken and shred. Add the chicken back to crock pot just before serving.
The chicken chili verde is so good. When you cook chicken in the slow cooker, it helps to tenderize the meat in a way that no other method can do. Best of all it keeps the chicken tender and juicy, and as it cooks it soaks in all the other ingredients, so each bite is packed full of vibrant white chili flavors. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. This way, I could use the Ninja's cook top option to cook the onions, peppers, tomatillos.
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