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Venison Blade Roast and veggies
Venison Blade Roast and veggies

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We hope you got benefit from reading it, now let’s go back to venison blade roast and veggies recipe. To cook venison blade roast and veggies you need 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Use Olive oil
  2. You need 1.5 cups mixed veggies(frozen carrot, peas and corn)
  3. Use Half red onion(quartered)
  4. Provide Half yellow onion(quartered)
  5. Prepare Half bunch Chopped curly leaf parsley
  6. Take 1.5 basil leaf chopped
  7. Provide 1 peeled lemon(halved)
  8. Prepare 2 bay leaves dry
  9. Use Coarse pepper
  10. You need Coarse sea salt
  11. Use 4 celery stalks chopped
  12. Get Half red bell pepper chopped
  13. Get 1 whole garlic peeled
  14. Use 2 potatoes cubed large
  15. You need Venison shoulder blade 2lbs bone in and all fat removed
  16. Get 64 oz beef broth
  17. Get Dutch oven
  18. You need 1 glass whiskey for the chef(optional)
  19. Take And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

Slow and low, then pull the meat apart, ideally off the bones. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Once seared, place in the middle of a large roasting pan. Surround the beef with all the chopped up veggies.

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