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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. To cook slow cooker pot roast ♥️ you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Slow Cooker Pot Roast ♥️:
- Get 2 pound Pot Roast Beef
- Provide as needed Salt and Black pepper
- Prepare 2 tbsp olive oil
- Provide 1 onion (large), cut into large dice
- Prepare 5 garlic cloves, peeled and smashed
- Provide 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Get 250 ml red wine
- Prepare 750 ml beef broth
- Use 50 gr flour
- You need 1 tsp dried rosemary
- Get 1 1/2 tsp dried thyme
- Use 1 tsp dried oregano
- Use 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Pour sauce over the roast and vegetables. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining.
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