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My Mom's Roast Beef
My Mom's Roast Beef

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We hope you got benefit from reading it, now let’s go back to my mom's roast beef recipe. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make My Mom's Roast Beef:
  1. Use Seasonings————–
  2. Take 1-1/2 teaspoon salt
  3. Prepare 1/2 teaspoon celery salt
  4. Get 2 teaspoon ground Hungarian paprika
  5. You need 1-1/2 teaspoon granulated garlic powder
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Prepare Roast————–
  8. You need 6 pound beef Butt roast
  9. Use 5 pounds red potatoes
  10. Take 2 pounds carrots
  11. Prepare 2 medium onions each quarted
  12. Take 1 stalk celery split and chopped
  13. You need Moisturizer————-
  14. You need 2 cup water
  15. Take 1/3 cup softened butter
  16. Use Gravy————–
  17. Prepare 1 stick butter
  18. Take 1/2 cup self-rising flour
  19. Take 2 cup water
  20. You need 1/2 teaspoon salt
Steps to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

Then with the drippings, I make gravy (remove roast and cover with foil. My mom is the perfecter of roast beef. She can take any old tough, gnarly thing that looks like its rolled around on the grocery store floor (okay, not really, but you know what I mean) and make it the most tender, juicy piece of roast beef heaven you've ever tasted. So, naturally, I had to learn her seemingly supernatural prowess. Heat oil in a Dutch oven; brown roast on all sides.

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