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The ingredients needed to prepare Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Provide chili
- Provide 1 box 2 alarm chili kit "use all spices"
- Get 1/2 cup chopped onion
- Provide 1 can kidney beans drained
- Prepare 2 1/2 lb lean browned and drained ground beef
- Take 1 can tomato sauce
- Prepare 1 cup water
- Prepare 1 can rotel drained diced chili tomatoes
- Take 1 cup fine shredded cheddar for topping
- Take 1 optional fine diced jalapeno pepper
- Take sweet cornbread
- Take 2 packages sweet cornbread mix
- Prepare 1 cup milk
- Provide 2 eggs
- Get 1 optional fine diced jalapeno pepper
Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
Gussy it up with a garnish of shredded cheese, jalapeno pepper rings, and the cornbread croutons. The cornbread croutons (or crumbles) add some pleasant. The Tex Mex Chili is made with ground beef, black beans, corn onion, green chili's, Anaheim peppers, jalapeno and chipolte in Adobo Sauce. I thought it would be really spicy but it's not, it's simply perfect for the chili lover in your life. The chili has the kind of constancy of the chili you would top on hot dogs.
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