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Before you jump to Crock Pot Chuck Roast recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.
When it comes to sitting down to an evening meal you should also think about lean proteins as well as fish such as salmon. You will find that salmon is also abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you actually need. In order to minimize your fat intake you really should cut off any noticeable fat before you prepare the meats.
If you decide that your health is important to you, you should take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to crock pot chuck roast recipe. To make crock pot chuck roast you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Crock Pot Chuck Roast:
- Provide 3.5-4 pound Chuck Roast
- Take 6 Creamer Potatoes
- Prepare 1 cup baby carrots
- Get 8 oz can of Coke
- Use Salt
- Prepare Pepper
- Get Onion powder
- You need Garlic Powder
- Take Crockpot liner
Instructions to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Growing up I can't count the Sunday suppers we had with a pot roast as the main course. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Choose a roast with lots of good marbling.
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