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Crock-Pot Chili
Crock-Pot Chili

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We hope you got insight from reading it, now let’s go back to crock-pot chili recipe. To cook crock-pot chili you need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Crock-Pot Chili:
  1. Provide 1 lb ground beef
  2. Use 1 cup beans (soak over night to save time)
  3. Take 1 med. onion (chopped)
  4. Prepare 1 green bell pepper (chopped)
  5. Use 1 jalapeno (finely chopped, seeded for less heat)
  6. Take 2-4 cloves garlic (finely chopped)
  7. Use 1 can crushed tomatoes
  8. Take 3 tbs chili powder
  9. Get 1-2 tbs cumin
  10. Prepare 3-4 cups Water
  11. Provide salt&pepper
Steps to make Crock-Pot Chili:
  1. Throw everything in the crockpot. (For less fat cook & drain beef before hand)
  2. High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.

Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day! And for good reason, this is the best crockpot chili around! It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day.

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