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Buttered Roast Beef
Buttered Roast Beef

Before you jump to Buttered Roast Beef recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are great for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to buttered roast beef recipe. You can cook buttered roast beef using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Buttered Roast Beef:
  1. Take 1 stick butter
  2. You need 2-1/3 pounds London broil beef
  3. You need 1 pound carrots
  4. Take 1 large onion
  5. Get 1 teaspoon granulated garlic powder
  6. You need 1 teaspoon kosher salt
  7. Get 1/2 teaspoon ground black pepper
Steps to make Buttered Roast Beef:
  1. Preheat oven 400 degrees Fahrenheit.
  2. In a skillet, deep pan, or roaster melt your butter. and brown.
  3. Add the London Broil
  4. Slice the carrots and add to pan. Then add the green beans get them coated with the butter. Add sliced onion on top. Season everything.
  5. Get it browned on all sides
  6. Put into oven till carrots are tender to your liking about 45 minutes for me
  7. Take from oven let rest 10 minutes
  8. Slice and serve I hope you enjoy!

Tuck veggies back around pot roast, adding small or cut up potatoes if desired. Place beef into a large roasting pan. Place potatoes, carrot and parsnip into a bowl. Place the roast on a rack in a roasting pan. Adjust the amounts based on your personal taste.

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