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We hope you got insight from reading it, now let’s go back to roasted leg quarters with rotisserie rub and carrots recipe. You can cook roasted leg quarters with rotisserie rub and carrots using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roasted leg quarters with rotisserie rub and carrots:
- Take 1/4 cup Rotisserie Rub see my recipe
- Take 2 large leg quarters
- Get 2/3 stick butter
- Get 2/3 pound carrots
- Take 1/2 cup water
Instructions to make Roasted leg quarters with rotisserie rub and carrots:
- Preheat oven 390 degrees Fahrenheit
- Cut the butter into pats and put under the skin.
- Coat the chicken with rotisserie rub and add chopped carrots.
- Roast in oven 45 minutes add water, finish roasting till done about 30-35 minutes. Baste the chicken and cover let rest 10 minutes.
- Serve i hope you enjoy!
Roasted chicken leg quarters in the oven. Tender and crispy baked quarters, a budget-friendly and delicious family meal. Chicken legs are our favorite cut of chicken. And roasted chicken leg quarters are our favorite way to eat them. We love the breast too and I try to buy and use a whole bird.
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