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We hope you got insight from reading it, now let’s go back to sweet and spicy chilli chuck roast recipe. You can cook sweet and spicy chilli chuck roast using 14 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to cook Sweet and Spicy Chilli Chuck Roast:
- Use 3-4 pound Chuck Roast Trimmed
- Provide 2 Lbs Carrots peeled and sliced long
- Provide 3 Large Onions peeled and quartered
- Provide 1 Cup Water
- Get 1/4 Cup Sweet Chilli Sauce (I use Mae Ploy brand)
- You need 1/4 Cup Hoisin Sauce
- Get 2 Tsp Minced Garlic
- Provide to taste Parsley Flakes
- Take to taste to Dried Basil
- You need to taste Paprika
- Take 1 Tbsp Olive Oil
- Prepare 3 Tbsp ADDITIONAL Olive Oil
- You need 1 Tsp Corn Starch
- You need 1/2 cup cold Water
Steps to make Sweet and Spicy Chilli Chuck Roast:
- Preheat Oven to 375 degrees Fahrenheit
- Take Chuck Roast and place in deep roasting pan or deep glass baking dish
- Cut carrots and onions and place to the side.
- Take a medium size mixing bowl and add next 8 ingredients and mix well and place in fridge till ready to use
- Take a large deep frying pan and add 3 Tbsp of olive oil. Heat on high
- When hot add roast and sear 3 minutes on each side
- Return roast to baking dish or roasting pan.
- Arrange carrots and onion in pan with roast
- Pour liquid mixture over roast and vegetables.
- Cover tightly with aluminum foil.
- Place in oven for 3.5 hours. Low and Slow is the trick
- At the last 1/2 hour combine cornstarch and COLD water until completely dissolved.
- Remove Roast from Oven
- Slowly pour in cornstarch mixture while gently stirring into the roast juice. You can skip this step if you don't want gravy.
- Place roast back in oven for 1/2 hour and remove.
- Let it rest for 10 minutes and serve with rice or mashed potatoes
The paste is the key and again make sure you use a chuck roast and not stew meat. The chuck roast we used definitely made a big difference. Served it with a side of jalapeno cornbread. In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat. This jam is all those things, and it's not too hot.
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