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Before you jump to Root beer roast recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Green tea is really great for your mood. You were just anticipating to read that, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps raise your mental focus while relaxing the rest of your body. You already knew that green tea helps you become a lot healthier. And now you know it can help you be happier as well!
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to root beer roast recipe. To make root beer roast you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Root beer roast:
- Take 7 pounds fresh pork shoulder roast
- Get 20 ounces root beer
- Provide 2 tablespoons salt
- Take 1 head iceberg lettuce
- Take 2 cups sliced carrots
- Provide 1 large diced golden delicious apple
Instructions to make Root beer roast:
- Preheat oven 390 degrees Fahrenheit
- Heat roaster or pan
- Cross hatch score the pork skin and use half the salt. Pour the root beer over th top.
- Salt the top with the rest of salt cover the roaster and put in oven.
- Roast in oven for 3 hours make sure the skin fat side is up.
- Add golden apple, and carrots, cook uncovered for 30 minutes. Then cover another 30 minutes.
- Chop lettuce and add pork carrots and apples on top. Serve hope you enjoy!
In a mixing bowl, stir together remaining salt and pepper, root beer, chili sauce and garlic. While the beef is searing, put your onions, garlic, and root beer in a slow-cooker, stir. Place your seared beef in the slow-cooker, put the skillet back on the stove (still on medium-high heat). Put the beef stock in the hot skillet and scrape off all the goody-bits, and let it come to a light boil. So to make your own Crock Pot Root Beer Pulled Beef, place your beef roast in the slow cooker, and season it liberally with salt and pepper.
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