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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you should be eating that can help you remain healthy and balanced.
Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to grandma's pot roast recipe. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Grandma's Pot Roast:
- Use 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Use 2 cups baby carrots
- Get 1 yellow onion; sliced
- Use to taste garlic salt
- Prepare to taste ground pepper
- Take 3 tsp dijon mustard
- Provide 3 tsp dried rosemary
- Take to taste salt
- Use 3 tsp ground tyme
- Provide 1 packet Lipton onion soup mix
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
Peel and cut your potatoes, carrots and onions. Over medium high heat, brown the vegetables in a couple tablespoons olive oil. Next, you sear your pot roast on both sides until browned. Deglaze the pan with wine or water, and then return the roast to the pan. Salt and pepper roast on both sides.
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