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Tofu with Hot Chilli Tomato Sauce
Tofu with Hot Chilli Tomato Sauce

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We hope you got insight from reading it, now let’s go back to tofu with hot chilli tomato sauce recipe. You can cook tofu with hot chilli tomato sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Tofu with Hot Chilli Tomato Sauce:
  1. Get 1 carrot
  2. You need 3 tomatos
  3. You need 1 onion
  4. Take 1/2 tbsp red pepper powder
  5. Get soy sauce
  6. Prepare 1 tbsp peanut oil
  7. You need 200 grams tofu
Instructions to make Tofu with Hot Chilli Tomato Sauce:
  1. Carrot and onion peeled and chopped.
  2. Chop tomatos
  3. Put oil into the pan
  4. Put onion and cook until gold
  5. Add your chopped carrot and tomatos
  6. Cook for about 2mins . Then add 1 pinch of sea salt
  7. Pour into a little bit of hot water
  8. Add your red pepper powder and soy sauce. I used the korean one.
  9. Add your tofu
  10. Cover the lid and let it shimmer for 15 - 30 mins
  11. Serve! I ate this with white rice. Yummyyy!!!

Heat oil in a pan and add the sliced. While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Add the tomato, salt, sugar and fish sauce. Stir and allow the tomato to break down.

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