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Slow Roasted Apples Carrots and Pork
Slow Roasted Apples Carrots and Pork

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We hope you got insight from reading it, now let’s go back to slow roasted apples carrots and pork recipe. To make slow roasted apples carrots and pork you only need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Slow Roasted Apples Carrots and Pork:
  1. Provide picnic ham
  2. You need 6 1/2 lb fresh picnic ham
  3. Prepare 2 tbsp ground cumin
  4. Take 1 1/2 tsp ground sage
  5. Take 1 1/2 tsp fresh ground black pepper
  6. You need 1 tbsp pink Himalayan salt
  7. Get 1 1/2 tbsp honey
  8. You need 1 1/2 tbsp paprika
  9. Get 1 tsp onion powder
  10. Use 1 1/2 tsp granulated garlic powder
  11. You need apples and carrots
  12. Prepare 2 cup sliced carrots
  13. Prepare 1 large granny smith apple peeled and cubed
  14. Get 2 large golden delicious apples peeled and cubed
  15. You need 1 small onion diced
  16. Use 1 tsp salt
  17. Use 1 tsp ground cinnamon
  18. Get 1 tsp granulated garlic powder
  19. Provide 1 tsp freshly ground black pepper
  20. Take 2 large green tomatoes diced
  21. Prepare 1 cup water
Instructions to make Slow Roasted Apples Carrots and Pork:
  1. Preheat oven 350° Fahrenheit
  2. Cut skin side of picnic ham.
  3. Add apples, diced green tomatoes, carrots, and onions to a roaster, and season them. Add water
  4. Add the ham on top with scored side up. Add seasonings on top with honey.
  5. Slow roast in oven covered for 4 hours or till done. Serve I hope you enjoy!

Put roast in large roasting pan, fat side up. Pour apple cider into pan until pan is nearly full. About a quarter inch of roast should be above the cider. I ended up having to added a little flour and a can of mushroom soup at the end to thicken it a little but it was delicious. Tip the onion into a roasting tin and put the pork shoulder on top.

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