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Before you jump to Cheesy Sausage stuffed in Pattypan Squash recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been conditioned to think that comfort foods are terrible and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a great protein food source.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to cheesy sausage stuffed in pattypan squash recipe. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Cheesy Sausage stuffed in Pattypan Squash:
- You need 1/3 pound sage bulk sausage
- Provide 1 cup shredded sharp cheddar cheese
- Use As needed shredded sharp cheddar cheese
- Get 1 teaspoon seasoned salt
- Prepare 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
Cheesy, garlicky, and loaded with vegetables (both inside and out), this stuffed patty pan squash will quickly Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese. Stuffing a pattypan squash seems like the most delicious way to go. Tightly pack each squash with stuffing. Brush tops of stuffing with olive oil, set stem ends on top and place in. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful.
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