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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

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We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To make carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. Prepare 2 1/2 cup flour
  3. Prepare 1 1/4 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Provide 1 tsp cinnamon
  6. Use 1/2 tsp nutmeg
  7. Provide 1/4 tsp allspice
  8. Provide 1/2 tsp salt
  9. Use 4 eggs
  10. Provide 1 1/3 cup sugar
  11. Prepare 1/2 cup Light brown sugar
  12. Use 1 cup vegetable oil
  13. Get 1/2 cup plain yogurt
  14. You need 5 cup grated carrots
  15. Provide topping
  16. You need 1 cup coarsely chopped pecans
  17. Prepare frosting
  18. Take 2 stick butter
  19. Get 2 cup cream cheese
  20. Provide 2 cup powdered sugar
  21. Provide 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly.

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