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Before you jump to Pista Pesto Pasta with baked Veg & Halloumi recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are really wonderful for fighting off bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They fill you up better and that can help elevate your moods also. It’s not difficult to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pista pesto pasta with baked veg & halloumi recipe. To cook pista pesto pasta with baked veg & halloumi you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pista Pesto Pasta with baked Veg & Halloumi:
- Use Veg and halloumi portion
- Provide 4 baby aubergine / brinjals (eggplant) cut into rounds or into quarters
- Prepare 4 pattypans cut into rounds
- Use 1 baby pepper (I used an orange one however red or yellow will also suffice) cut into strips
- Prepare 1 tomato sliced into rounds
- Provide halloumi cheese
- You need olive oil for drizzling between layers
- Provide garlic salt and mixed dried herbs
- Provide paprika
- Provide for the pasta portion
- Take 2 cup cooked pasta (my preference is fusilli)
- Prepare 1 tsp olive oil, extra virgin
- Prepare 1 tsp dried garlic flakes
- Take 1 tbsp basil pesto
- You need 1 1/2 tbsp chopped pistachios
- Take 5 stuffed olives
- You need 1 tbsp grated parmesan cheese
Steps to make Pista Pesto Pasta with baked Veg & Halloumi:
- For the veg bake and halloumi portion:
- Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish.
- Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning.
- Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika.
- Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins)
- For the pasta portion:
- Place pasta in a dish, drizzle with olive oil and toss.
- Add in remaining ingredients and combine.
- Pasta is ready!
- You can serve together or even separately.
Mix pasta with bell peppers, tomatoes and pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Simple, classic pasta recipes are always a crowd pleaser and budget-friendly. One of my favorite "stupid simple" meals is buttered pasta with a vegetable and a healthy Who doesn't love cute little pasta bundles?? These Pesto Stuffed Shells remind me of little.
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