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Before you jump to Chicken Fajitas - Slow Cooker recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Grains can be great for driving away a bad mood. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. These foods fill you up better and that can help improve your moods too. It’s easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to chicken fajitas - slow cooker recipe. You can have chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Fajitas - Slow Cooker:
- You need boneless, skinless chicken breasts
- Get salsa of choice
- Prepare onion, thinly sliced
- Take bell peppers, sliced
- Provide garlic, minced
- Prepare each chili powder, cumin, brown sugar
- Provide each smoked paprika, salt
- Prepare each pepper, garlic powder, onion powder
- You need Juice from 1 lime
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.
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